Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SAM'S ST JOHNS SEAFOOD #3

7119 N US HWY 441 · OCALA · Marion County · FL 344751215

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Inspection Summary

Inspection dateMay 15, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2874546
Visit number1
Inspection Visit ID6890660
DBPR license5201930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Three flies in kitchen by the back door.

#16High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Potato in cooler on cook line at 71°.

#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 22 dry hard droppings on floor in room containing bag in box soda.

#18High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Under ice machine, plastic, paper and food debris. Wall and cove molding in disrepair. In dry storage room containing bib sodas: paper, medicine, plastic and torn ceiling tiles.

#19High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Brown debris in bin of sugar. Moldy lemon on shelf in walk-in cooler. Manager removed lemon and sugar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale

Intermediate 3

#14Intermediate27-02-4

Intermediate – Basic – Well water testing report/documentation is not available upon request. Report dated 2/6/2018.

#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device or soap or employee hand wash sign provided at handwash sink. No supplies observed at hand wash sink at the end of the cook line by walk-in cooler. **Repeat Violation**

Repeat Violation
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on top of dish machine with green chemical not labeled.

Basic 13

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of shelves on cookline. Exterior of all equipment on cookline. Exterior of dish machine. Exterior of sugar bin. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored on top shelf in dish room not inverted.

#3Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches in trap on wall in dry storage room. Two dead roaches on floor in dry storage room.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table at cook line.

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Peanut butter and jelly open on shelf in kitchen. **Repeat Violation**

Repeat Violation
#6Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack observed above cans on can rack. Purse and hand lotion stored above paper towels in room where bag in the box soda located. Cell phone on shelf on cook line.

#7Basic14-11-4

Basic – Equipment in poor repair. Handle of microwave missing on microwave on cook line.

#8Basic22-19-4

Basic – Interior of microwave soiled with encrusted food. Observed food debris in microwaves on shelf located on the cook line.

#9Basic14-41-4

Basic – Reach-in cooler gasket torn/in disrepair. Gaskets on both doors of reach-in in wait station torn. Walk-in cooler gasket torn/in disrepair.

#10Basic25-03-4

Basic – Single-use gloves left on a food-contact surface. Used gloves discarded in fry box on cook line. Employee removed gloves. **Corrected On-Site**

Corrected On-Site
#11Basic54-01-4

Basic – Smoking in an enclosed indoor workplace. Smell of marijuana in dry storage room near wait station.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup on exterior of hood at the end of the cook line, wall behind reach in where fish stored for cook line. Grease accumulated on floor throughout kitchen. Ceiling tiles throughout kitchen greasy and soiled. **Repeat Violation**

Repeat Violation
#13Basic29-11-4

Basic – Water leaking from pipe. Pipe underneath three compartment sink leaking. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 1:33 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.