SLIDERS
218 1 ST · NEPTUNE BEACH · Duval County · FL 32266
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Cut lemons at oyster line not covered.
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee handled equipment then changed gloves without washing hands.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FOODS IN WALK IN COOLER Flounder 50°, mahi 50°, oysters 49°, sliced cheese 49°, Half½ 50°, heavy cream 50°, milk 50°, salsa 50°, pasta 50°, hush puppies mix 50°, calamari. 50°, rice 50°, raw burger meat 50°, clams 50° FOODS IN REACH IN COOLER AT PREPLINE. oysters 70°, corn fritter 70°, hot dogs 69°, cut tomato 70°, sliced cheese 69°, crab mix 70°, bass fish 70°, shrimp 70°, FOODS IN CHIL BOX IN KITCHEN. Hush puppies mix 68°, salsa 60°, sour creme 69°, Per person in charge items placed 1 hr before. Iced dow by manager.
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Waste water backing up through floor drains in kitchen and dish machine line. Employees walking through waste water in kitchen. Foul sewage odour in rear by ice machine and dry goods area.
35A-07-4High Priority – Small flying insects in bar area. Tiny flies , too many to count , at bar area. Multiple dead flies on tray with cleaned glasses.
Intermediate 6
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled interior of ice machine
14-74-6Intermediate – Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Make-Table cooler/reach in cooler by prepline with foods at about 67-70°.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Soiled interior of reach in cooler by Hand Wash Sink.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Gave sign **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue Chemical spray bottle in kitchen not labeled **Repeat Violation**
14-76-6Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Foods at about 50°.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled reach in cooler handles.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Condensation drip from under frontline oyster bar dripping onto floor.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink containers on food prep tables. Moved by manager. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag in walk in cooler with restaurant foods.
29-49-5Basic – Observed standing water in bottom of reach-in cooler. Standing water in reach in cooler by Hand Wash Sink.
29-08-4Basic – Plumbing system in disrepair. Blocked hand wash sink in kitchen. Standing water in Hand Wash Sink.
Inspector observations synchronized from DBPR on August 11, 2026 1:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.