CHINA TASTE
255 MIRACLE STRIP PKWY SE · FORT WALTON BEACH · Okaloosa County · FL 32548
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 26 total live roaches found on floor, wall , and shelving by ice machine and handsink in kitchen. **Repeat Violation** **Warning**
Intermediate 4
22-05-4Intermediate – Cutting board(s) stained/soiled at cookline. **Repeat Violation** **Warning**
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both Handwash sinks in kitchen have utensils and bucket lid in sinks. **Repeat Violation** **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Pink cleaner in kitchen unlabeled . **Warning**
Basic 20
14-01-4Basic – Bowl or other container with no handle used to dispense food. In rice container. **Repeat Violation** **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Heavy accumulation of grease on sides of fryers, under grill, side of up right reach-in cooler, on floor under grill and fryers . **Warning**
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. Around caulking on hand sink in wait station area. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves food prep area. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In food preparation area . **Repeat Violation** **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. Knives stored between equipment. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under hand sink and three compartment sink. **Warning**
35A-03-4Basic – Dead roaches on premises. 17 dead roaches on walls and floor around ice machine area in kitchen. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-73-4Basic – Floor heavily soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Under handsink and three compartment sink. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above reach-in freezer. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. On pork in reach-cooler and on wontons in reach- freezer. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp thawing in standing water in sink. **Warning**
23-14-4Basic – Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
23-10-4Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under three compartment sink. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:32 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.