Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NEW KING BUFFET USA INC

1429 8 AVE W · PALMETTO · Manatee County · FL 34221

Restaurant history →

Inspection Summary

Inspection dateJune 5, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2875343
Visit number1
Inspection Visit ID6897328
DBPR license5103954

Emergency Closure Summary

ClosedJune 5, 2019 4:12 PM
StatusReopened after callback/compliance
ReopenedJune 6, 2019 9:58 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator increased sanitizer concentration to 50ppm.**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

Warning
#14High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At buffet, observed coleslaw being held at 46°F while Cold Holding. **Warning**

Warning
#15High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. At buffet, observed Chicken wings at 113°F while Hot Holding. **Warning**

Warning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 14 rodent droppings on floor next to double door reach in freezer at kitchen and approximately 11 rodent droppings at ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#17Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by rice cooker. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at ice machine room. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 11

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. No ceiling in water heater room. All ceiling tiles missing in room. **Warning**

Warning
#3Basic29-09-4

Basic – Faucet missing at plumbing fixture at ware washing area. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. (Bottled water) **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-33-4

Basic – Reach in coolers throughout kitchen shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-67-4

Basic – Reach-in cooler gaskets throughout kitchen torn/in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from handles at ice machine room. **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.