Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FRIENDLY FISHERMAN REST

150 128 AVE W · MADEIRA BCH · Pinellas County · FL 337082692

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Inspection Summary

Inspection dateMay 23, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2875353
Visit number1
Inspection Visit ID6897422
DBPR license6207620

Emergency Closure Summary

ClosedMay 23, 2019 5:09 PM
StatusReopened after callback/compliance
ReopenedMay 24, 2019 9:11 AM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cakes 50 °f cold holding since 11:30 employee put ice on crab cakes to being temperature down. salad cooler in front area cut leafy greens (49°F – Cold Holding); cut tomato (48°F – Cold Holding); cole slaw (45°F – Cold Holding) ice added to bring temps down. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#14High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Inspector observed restroom doors downstairs bar area taped closed with signage "closed". Sewage backing up in restroom drains in downstairs bar area when toilet flushed. Restaurant has restrooms upstairs. **Warning**

Warning
#15High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed or hands washed between raw calamari to ready to eat cooked calamari employee washed hands when corrected. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 5

#16Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Mold like debris interior of ice machine. Employee cleaned ice machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. I'll in reach in salad cooler no date mark opened 5/22/2019. Employee date marked milk. **Warning**

Warning
#18Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Employee dumped ice in hand sink. Hand sink on cooks line and bar area hand sink has ice. **Warning**

Warning
#19Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by large pots. Large pot blocking hand sink. Employee moved pot. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate22-01-4

Intermediate – Soda gun soiled. Soda gun soiled in wait station. **Warning**

Warning

Basic 12

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in rear of upright 2 door reach in fish cooler. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tiles. **Warning**

Warning
#3Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Dish machine has no data plate. **Warning**

Warning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drink on shelf over cook line. Employee discarded drink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook on line no hair restraint. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of plastic cups in wait station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-70-4

Basic – Ice buildup in walk-in freezer. . Ice buildup in walk in cooler and walk in freezer across the street. **Warning**

Warning
#8Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler with scallops on cookline has torn gasket. **Warning**

Warning
#9Basic23-08-4

Basic – Soda gun holster with accumulated slime/debris. Both Soda gun holsters in wait station area has slimy debris interior. **Warning**

Warning
#10Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Multiple Soiled reach in cooler gaskets on cooks line. **Warning**

Warning
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet on cooks line sink. **Warning**

Warning
#12Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer at 100ppm corrected to 200ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.