MAITLAND BREAKFAST CLUB INC
745 ORIENTA AVE STE 1061 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff grabbing toast, muffins with their bare hands **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Burgers, chicken **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs above cooked diced ham **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found by back exit door **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 20 rodent dropping found in food equipment storage bin above dish machine, 2 rodent droppings on shelf for seasonings, 2 rodent droppings on the cook line **Warning**
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on and under food-contact surface. Cooking equipment **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Found in the walk in cooler Crepes, home made salsa,French toast batter, liquid eggs **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead on the cook line, 30 dead found in glue trap in cabinet under the flat top grill **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door **Warning**
36-14-4Basic – Heavy Grease accumulated on kitchen floor and/or under cooking equipment. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris.
Inspector observations synchronized from DBPR on August 11, 2026 1:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.