Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

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14359 SPRING HILL DRIVE · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateMay 28, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2875637
Visit number1
Inspection Visit ID6899537
DBPR license3700820

Emergency Closure Summary

ClosedMay 28, 2019 9:56 AM
StatusReopened after callback/compliance
ReopenedMay 28, 2019 4:06 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority03A-16-4

High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler not working, technician on the way, Beef patties 50°, chili 49°, sausage links 49°, beef gravy 49, all moved to freezer and other coolers **Warning**

Warning
#10High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potatoes out for 40 minutes, corned beef hash, out for 1.5 hours, operator will write times on items . **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach behind fire extinguisher in kitchen, 8 live roaches on leg of wire rack in back kitchen, 1 live roach on wall by back door, 2 live roaches on wheel of cart on cook line, 1 live on shell of condiment cart at wait station, 2 live roaches under glass door cooler at wait station **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority41-01-4

High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On rack with clean dishes **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#13Intermediate53A-03-6

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 8

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Wall fan on end of cook line Hood filters soiled **Warning**

Warning
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Freezer door, insulation exposed **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Too numerous to count, more than 75, under glass door cooler at wait station **Warning**

Warning
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic32-06-4

Basic – Missing partition and/or door for bathroom with more than 1 toilet facility. Door missing in 1 stall in ladies room **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. 3 door on cook line **Warning**

Warning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.