SUBWAY RESTAURANT
8925 SR 52 · HUDSON · Pasco County · FL 34667
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cooler at front counter- cut tomatoes 60°, veggie patty 70°, cut leafy greens 58°, tuna salad 45°, sliced ham, 48°, sliced beef 47°, roast beef 56°, cold cut combo 56°, sliced turkey 52°, pepper jack cheese 50°, shredded mozzarella 50° All food was in cooler since 9 am. **Repeat Violation** **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Broccoli soup 109°, meatballs 119°/ 112°, Restaurant closing, both discarded. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, dispenser not working, operator needs to manually add quat sanitizer **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 dry, gray crumbly rodent droppings under front counter. Approximately 75 dry, crumbly rodent droppings inner front counter next to cooling unit. operator began to clean out . **Corrective Action Taken** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In cooler at front counter- cut tomatoes 60°, veggie patty 70°, cut leafy greens 58°, tuna salad 45°, sliced ham, 48°, sliced beef 47°, roast beef 56°, cold cut combo 56°, sliced turkey 52°, pepper jack cheese 50°, shredded mozzarella 50°, all food in cooler since 9 am. See stop sale. Other food moved to walk in cooler. **Repeat Violation** **Warning**
Basic 5
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Open Employee food on prep table in kitchen **Corrective Action Taken** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic lids **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. At front counter **Repeat Violation** **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. 2 door at front counter **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. In knife bucket at front counter, package states that sanitizer must be 100-150 ppm , one was 0 ppm, the other was 50 ppm. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.