Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JOHNNY'S PIZZA

13229 US HWY 19 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateMay 31, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2875968
Visit number1
Inspection Visit ID6902365
DBPR license6102388

Emergency Closure Summary

ClosedMay 31, 2019 2:25 PM
StatusReopened after callback/compliance
ReopenedMay 31, 2019 4:51 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority10-05-4

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoops in standing water next to ice cream freezer in dining room. **Warning**

Warning
#10High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs in steam table 63°, reheated to 170° **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 dry, hard rodent droppings in back prep room under cabinet **Warning**

Warning

Intermediate 3

#12Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Made empty room next door into dining area, has kitchen in back, steam tables, coolers, no hand wash sink . **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks and sides if vertical glass door cooler in prep room and in kitchen **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in kitchen, **Warning**

Warning
#3Basic14-11-4

Basic – Equipment in poor repair. Microwave rusted inside Multiple shelves in coolers **Warning**

Warning
#4Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Made empty room next to restaurant into dining area.added 32 seats **Warning**

Warning
#5Basic36-17-4

Basic – Floor tiles missing. In side prep kitchen **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Case of bottled water on floor in dining room **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor in hallway **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.