Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

HAMMOCK DUNES CLUBHOUSE

30 AVENUE ROYALE · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJune 4, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2876134
Visit number1
Inspection Visit ID6903605
DBPR license2800425

Emergency Closure Summary

ClosedJune 4, 2019 11:25 AM
StatusReopened after callback/compliance
ReopenedJune 4, 2019 3:45 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw salmon over cooked rice and butter in tall reach in cooler on cook line in main kitchen. Corrected on site by placing raw salmon on lower shelf in walk in cooler. **Corrected On-Site**

Corrected On-Site
#4High Priority02C-01-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked Eggplant dated 5/24 in tall reach in cooler in bar kitchen.

#5High Priority01B-24-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Eggplant dated 5/24 in tall reach in cooler in bar kitchen.

Stop Sale
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 21 dry, hard rodent droppings on top of dish machine in main kitchen.

Basic 2

#1Basic36-75-4

Basic – Build-up of soil/debris on the floor under equipment. Debris under equipment at bar kitchen and wait station.

#2Basic16-38-4

Basic – Inaccurate/damaged temperature gauge(s) on dishmachine. Dish machine temperature gauge for manifold on final rinse reads 160°F. Final rinse temperature for a high temp machine is required to reach 180°F at manifold. Dish temp. observed to be 159°F with thermopen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 1:31 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.