Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ZAXBY'S

6033 SW HWY 200 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateJune 4, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2876161
Visit number1
Inspection Visit ID6903706
DBPR license5202992

Emergency Closure Summary

ClosedJune 4, 2019 1:09 PM
StatusReopened after callback/compliance
ReopenedJune 4, 2019 4:08 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employees at the cook line, male employee change his duties and just change his gloves, no handwash is observed.

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Male employee working at the salad station, washed his hand less than 5 seconds.

#6High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. At the prep area six flying insect. At the cook line, total of seven flying insect (one land on bread, Stop Sale).

Stop Sale
#7High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, boneless wings and chicken wings no time marked, Manager marked. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At the cook line, flying insect landed on a piece of bread.

Stop Sale

Intermediate 1

#9Intermediate11-03-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Female Manager

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers stored at the dry storage shelf near mop sink.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At the dry storage shelf, clean containers with old food.

#3Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. At the ware washing area and under dry storage shelf.

Inspector observations synchronized from DBPR on August 11, 2026 1:31 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.