Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MUNCH SUNDRIES

3920 S 6 ST · ST PETERSBURG · Pinellas County · FL 337053818

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Inspection Summary

Inspection dateJune 6, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2876263
Visit number1
Inspection Visit ID6904928
DBPR license6200737

Emergency Closure Summary

ClosedJune 6, 2019 8:42 AM
StatusReopened after callback/compliance
ReopenedJune 8, 2019 11:31 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in dish area. 1 live near prep sink. 2 live on wall near outlet. 1 live above shelf near steam table. 1 live under cook line prep table. 2 live on wall near dish machine. **Warning**

Warning

Intermediate 2

#16Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Cutting board stained. Cooking equipment. Bottoms of stacked pans. Interior reach in cooler and racks 2 door sliding cooler. Hard water build up in ice machine. **Warning**

Warning
#17Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket in hand wash sink. Bucket moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 14

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep, gaskets, exterior of equipment, storage racks and shelves. Reach in cooler handles. **Warning**

Warning
#2Basic21-05-4

Basic – Cloth used as a food-contact surface. Over biscuits. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Approximately 12 dead roaches in dish area. 1 dead near back prep. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cigarettes in prep area. **Warning**

Warning
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 cook **Warning**

Warning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 cooks **Warning**

Warning
#8Basic14-11-4

Basic – Equipment in poor repair. Torn gaskets cook line. **Warning**

Warning
#9Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. **Warning**

Warning
#10Basic33-10-4

Basic – Inside/outside of dumpster not clean. **Warning**

Warning
#11Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Warning
#12Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Cook line **Warning**

Warning
#13Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Edges of cove molding and walls behind some equipment. Floor under cook line and make line. Hood vents soiled with grease. Pipes over head in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:30 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.