FLORIA SEAFOOD
1207 E CANAL ST · MULBERRY · Polk County · FL 33860
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Storage boxes holding tics foods in reach in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found under hand sink on pipe 2 live roaches-to right side of kitchen make table 1 live roach by back door by men's room
41-02-4High Priority – Toxic substance/chemical stored by or with food. Lighter by prep area. Employee picked up lighter **Corrected On-Site**
Intermediate 3
22-05-4Intermediate – Cutting board(s) stained/soiled. On maketable.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket. Employee moved bucket **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. By server station and in kitchen. Dish soap by kitchen had soap container placed **Corrective Action Taken**
Basic 11
23-06-4Basic – Build-up of food debris on nonfood-contact surface. Under grill, grime and rice buildup
23-03-4Basic – Build-up of grease on nonfood-contact surface. In floors behind fryers
24-05-4Basic – Clean spoons and forks not stored inverted or in a protected manner.
35A-03-4Basic – Dead roaches on premises. 6 dead roaches behind kitchen maketable 5-10 dead roaches under hand sink 1 dead roach on can of collard greens on dry storage shelf 4 dead roaches on shelf under holding table 17-20 dead roaches by soda bibs 15-20 under reach in coolers and freezers 10 dead roaches under dish area 8-10 dead roaches under register cabinet
23-07-4Basic – Gaskets with slimy/mold-like build-up. In kitchen maketable
36-31-4Basic – Hole in ceiling. In kitchen around pipes
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
33-33-4Basic – Large amount of unused equipment/supplies present. To back right side of building, fryer, refrigerator
36-70-4Basic – Objectionable odor in establishment.
16-46-4Basic – Old labels stuck to food containers after cleaning. Container of cooked potatoes in reach in containers . Manager put container in dish area **Corrected On-Site**
25-32-4Basic – Reuse of single-service articles. Margarine and spice containers being reused for other food items
Inspector observations synchronized from DBPR on August 11, 2026 1:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.