Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SAKI ENDLESS SUSHI & HIBACHI EATERY

2643 GULF TO BAY BLVD STE 1550-1560 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateJune 13, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2876717
Visit number1
Inspection Visit ID6908989
DBPR license6217046

Emergency Closure Summary

ClosedJune 13, 2019 12:23 PM
StatusReopened after callback/compliance
ReopenedJune 14, 2019 4:59 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority03F-04-4

High Priority – Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice held overnight on counter at sushi bar – employee stated for use this morning – discussed proper control of food temperatures when using time as a public health control for foods – must be discarded after 4 hours – employee discarded foods **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken over raw beef in freezer – unpackaged in freezer in prep area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under hand wash sink at sushi bar ; 8 live roaches on shelving unit along wall at sushi bar

#11High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sushi rice on sushi counter at room temperature over night – employee reading to reheat – discussed importance of time and temperature control of foods – rice discarded **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On shelf at sushi bar **Repeat Violation**

Repeat Violation

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top area

#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled shelves at cook line and dry storage area

#3Basic35A-03-4

Basic – Dead roaches on premises.1 dead roach on floor at sushi counter

#4Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Sushi bar and back kitchen and walk in cooler – on order **Repeat Violation**

Repeat Violation
#5Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Sushi bar

#6Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Shredded vegetables , bamboo uncovered **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Rusted shelf in reach in cooler at cook line – shelves on order per manager **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 1:30 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.