ANTIJITOS LATIN CRAVINGS
2300 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-12-4High Priority – Employee switched from working with raw fish to handling clean equipment without washing hands.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle lime slices with barehands. Discussed with employee. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blue cutting board observed rinsed in prep sink and then put on clean shelf in kitchen.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk on counter 74 °F, relocated to cooler.
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Pork 94-111 °F, plantains 130 °F.
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. No date labeling observed in facility.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dropping observed on pipe above ice machine in dish area – unable to determine soft or dry. 7 droppings observed on floor under dish machine – unable to determine soft or dry. 3 soft droppings observed under floor mixer. 1 dropping observed under juice station – unable to determine soft or dry. 2 droppings observed behind cooler at juice station – unable to determine soft or dry. 8 soft droppings observed under food prep table in mechanical room. 10 droppings on floor in mechanical tool room – unable to determine soft or dry. 8 droppings observed under big oven – unable to determine soft or dry. 3 droppings observed on floor under a milk crate in bakery – unable to determine soft or dry. 6 droppings observed under display case at front counter – unable to determine soft or dry. 1 dropping observed on shelf with clean plates at front counter – unable to determine soft or dry.
35A-18-4High Priority – Rodent rub marks present along pipes above ice machine in dish area.
Intermediate 6
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Provided. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made. Space between outdoor walk in coolers and freezers closed in. Walls made of unsealed wood. Floors are unsealed concrete. Semi-enclosed space (one door way without door that goes to the outside) includes reach in coolers and freezers. Cargo container outside used for dry food storage. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-11-4Intermediate – No running water at mop sink. Plumbing disconnected.
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 8
12B-01-4Basic – Employee eating while preparing food. Employee relocated food outside of kitchen. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Unsealed concrete in outside addition.
08B-40-4Basic – Food being prepared in a room that has screening in place of all or part of a wall.
08B-38-4Basic – Food stored on floor. Bucket of vegetables in water on floor of kitchen and floor of walk in cooler.
08B-42-4Basic – Food stored outside. Coolers and freezers.
10-17-4Basic – In-use knives and spatulas stored in cracks between pieces of equipment and between walls and tables.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen door observed open, screen door torn.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Outside addition.
Inspector observations synchronized from DBPR on August 11, 2026 1:29 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.