SIAM THAI RESTAURANT Inspection – February 13, 2020

High Priority 2

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Rodent droppings observed in the following locations: 15 on floor inside walk in freezer that is being used as a storage area in kitchen. 1 on floor between reach in freezers at entrance of kitchen. 3 on floor between reach in freezer and metal shelf at entrance of kitchen. 1 on counter where TV is place at entrance of kitchen. **Warning**

Warning

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High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cell phone on cookline and did not change gloves.

Intermediate 2

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Intermediate – Handwash sink not accessible for employee use at all times. Hand washing station across from dish machine blocked by metal shelf.

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Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout all reach in coolers in kitchen.

Basic 5

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Basic – Accumulation of debris on exterior of warewashing machine.

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Basic – Carbon dioxide/helium tanks not adequately secured. Behind cash register.

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Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen.

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Basic – Employee personal food not properly identified and segregated from food to be served to the public. Inside reach in cooler next to walk in freezer that is being used as a storage area.

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Basic – Grease accumulated on kitchen floor and/or under cooking equipment Behind cookline

Florida Food Watch