TACOS AL CARBON
4420 LAKE WORTH ROAD · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 2 live flys on corn on prep table. 1 live fly on cheese in flip top cooler. 1 live fly on diced tomatoes in flip top cooler. 3 live flys on prep table in front of steam table. 1 live fly on aluminum covered containers of fruit juice. 3 live flies landing on prep table. 4+ live flies outside on condiments table. 2 flies on napkins on condiments table napkins not protected. 10+ flies flying in and out of units doors,windows and service window.
28-29-4High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location pvc pipe from unit goes straight into the ground. Owner states line is connected to sewer. No Waste water tank for the unit.
27-27-4High Priority – Mobile food dispensing vehicle obtaining water from a water line in the ground to the restaurant. Water tank was removed.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°F, diced tomatoes 50°F, shredded beef 55°F, At cook line flip top cooler,manager stated for less than 3 hours. All food was placed on ice.
Intermediate 7
27-16-4Intermediate – Hot and cold water not provided/shut off at employee handwash sink inside unit. Operator mounted a hand wash sink on the outside wall of unit.
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Only one flip top cooler in unit. Ambient temperature in cooler 49°F.
28-09-4Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Permanent connection with pvc pipes in the ground to sewer system. Operator must reinstall a waste water and water storage tank , because unit must be self contained. Operator has to be able to remove waste water and water line.
31A-12-4Intermediate – No handwash sink for employees in side unit. Operator installed a hand wash sink on the out side wall of unit next to entrance.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink.
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Flip top cooler at cook line. Ambient Temperature 49°F, Standing water inside unit.
Basic 6
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit salad in condiments area has no information whatsoever on package.
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. All windows and doors have no screens and are kept open. Flys inside unit.
35B-03-4Basic – Outer openings not protected with self-closing doors.
25-06-4Basic – Single-service napkins outside not protected from contamination. Laying open in a basket.
Inspector observations synchronized from DBPR on August 11, 2026 1:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.