PHILLIPPI CREEK VILLAG OYS BAR
5353 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342314200
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at Pico 1 lb. 45°F made at 9 this morning, discarded. Slaw 1 lb. 55°F, Tomatoes cut 47°F. 1 lb. Feta 47°F. Slaw 55°F, 2 lbs. pico 53°F 2.5 lb. Walk-in cooler held overnight. Cooked potatoes 47°F 4 lbs Rice 44°F. 7 lbs. rice 46°F 3 lbs. Rice 46°F 6 lbs. Rice 49. 5 lbs Pasta cooked 50°F 1 lb. Utter 49°F 15 lbs. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed six live roaches in upper corner of kitchen where soup is served and dishes are stored. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at Pico 1 lb. 45°F made at 9 this morning, discarded. Slaw 1 lb. 55°F, Tomatoes cut 47°F. 1 lb. Feta 47°F. Slaw 55°F, 2 lbs. pico 53°F 2.5 lb. Walk-in cooler held overnight Cooked potatoes 47°F 4 lbs Rice 44°F. 7 lbs. rice 46°F 3 lbs. Rice 46°F 6 lbs. Rice 49. 5 lbs Pasta cooked 50°F 1 lb. Utter 49°F 15 lbs. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Glass cleaner over pans. Operator moved chemicals to designated area. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, no vacuum breaker at entry to restaurant. Hose added to oyster washing area, no vacuum breaker. **Warning**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment, oysters and clams. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Cup in hand washing sink at prep area. Employee removed. **Corrected On-Site** **Warning**
Basic 13
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed two bowls being used in sugar. Operator removed items from sugar. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises, 1 dead roach on waat entry to kitchen in employee cooler **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed two book bags stored with clean equipment in ware washing area. Employees removed bags from area. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups at bar and dishes at soup station wet nesting. **Warning**
14-11-4Basic – Equipment in poor repair. Observed condensate leaking inside a reach-in cooler where oysters are shucked and prepped for service. Operator is currently catching the fluid using a sheet pan. Condensate in all refrigeration units in cook line and at bar area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside, kitchen area. **Warning**
36-22-4Basic – Floor area(s) covered with standing water, all throughout cook line, enclosed prep area, and at bar. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment, under and behind stove, on cook line. **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris, missing hood filter **Warning**
35B-02-4Basic – Insect control device installed over food preparation area, where onion rings and shrimp are prepped. **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch, back door at kitchen. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Soiled gaskets at bar area. **Warning**
06-03-4Basic – Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Observed thawing raw burger at 64°F. Operator stated it was thawing for 35 minutes. Operator moved burger to refrigeration. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.