Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SIMON'S COFFEE HOUSE

5900 S TAMIAMI TRL UNIT H · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateDecember 12, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2885143
Visit number1
Inspection Visit ID6939328
DBPR license6804606

Emergency Closure Summary

ClosedDecember 12, 2019 11:14 AM
StatusReopened after callback/compliance
ReopenedDecember 13, 2019 7:57 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items were in the top of the make cooler to the left of the cook line. Mozzarella cheese 48°F, cheddar cheese 46°F, Swiss cheese 48°F And Cut tomatoes 49°F. Manager stated that all the items had been in the reach in cooler over nite. Manager discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 100-150 dry and fresh rodent droppings on the floor of the dry storage area. and 15-20 more in a food container containing chickpea crackers in the dry storage area. The dry storage area is located next to the ice machine in the back of the kitchen. **Warning**

Warning
#11High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Observed 15-20 rodent dropping in a food container with chickpeas crackers. **Warning**

WarningStop Sale
#12High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. . All items were in the top of the make cooler to the left of the cook line. Mozzarella cheese 48°F, cheddar cheese 46°F, Swiss cheese 48°F and Cut tomatoes 49° F. Manager stated that all the items were in the reach in cooler over nite. Manager discarded. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale

Intermediate 1

#13Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning

Basic 8

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food sugar and flour containers. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler. Case of turkey. Manager placed item on shelf. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Though out the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container above a food preparation table. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Observed employee cell phone and keys stored above a preparation table. Manager removed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-11-4

Basic – Equipment in poor repair. Door on the ice machine in the back kitchen area. **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored on the floor in the front dry storage area next to the dinning room. Manager placed items on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.