Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

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11127 W FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateFebruary 11, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2885425
Visit number1
Inspection Visit ID6939861
DBPR license1304052

Emergency Closure Summary

ClosedFebruary 11, 2020 11:44 AM
StatusReopened after callback/compliance
ReopenedFebruary 12, 2020 9:03 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items brought out at 8am cold held above 41°F at 11am: diced tomatoes 62°F, sausage 61°F, ham 61°F, liquid eggs 60°F. Observed employee place food items in walk in cooler; re-temped at 11:25am: diced tomatoes 54°F, sausage 56°F, ham 52°F, liquid eggs 42°F. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Observed homemade hollandaise sauce brought out at 7:15am at temperature of 101 at 10:50am with no time mark. Observed manager place time mark on hollandaise sauce. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed 1 dead lizard in dry storage area for catering dishes. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the reach in cooler. **Warning**

Warning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 50 rodent droppings in dry storage area for catering dishes. 3 on the floor; 47 on shelves. Observed employee clean droppings from area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate03F-10-4

Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed homemade hollandaise sauce brought out at 7:15am at temperature of 101 at 10:50am. Observed manager place hollandaise sauce on written procedures **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed ribs stored on floor in walk in freezer. Observed manager remove ribs off of floor. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-4

Basic – Food stored in holding unit not covered. Observed flour, panko and sugar in dry storage area with lids open. Observed manager close lids on food items. **Corrected On-Site**

Corrected On-Site
#3Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Observed lobster in walk in cooler uncovered.

Inspector observations synchronized from DBPR on August 10, 2026 6:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.