Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUPER DRAGON CHINESE REST

4216 NW 12 ST · LAUDERHILL · Broward County · FL 33313-5817

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Inspection Summary

Inspection dateNovember 14, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2885670
Visit number1
Inspection Visit ID6940718
DBPR license1612340

Emergency Closure Summary

ClosedNovember 14, 2019 12:02 PM
StatusReopened after callback/compliance
ReopenedNovember 15, 2019 9:39 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork at 54°F. As per operator, food has been in reach in cooler overnight. See stop sale **Warning**

WarningStop Sale
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Over 20 droppings under counter where rice is stored. Over 10 on left side of premium refrigerator. 5 on left side of premium refrigerator Over 20 on shelf where rice is being cooked Over 50 on shelf with can sodas and where cleaned sanitized pots are stored. Over 10 under three compartment sink Over 20 under prep table where slicer is stored. Over 20 on shelf where rice is being cooled next to cookline Over 50 under shelf where soy sauces are stored. Over 50 under table next to cookline Over 100 under cookline Over 10 under shelf where microwave is stored. Over 20 on dry storage shelf next to magic chef refrigerator Over 20 on water heater **Warning**

Warning
#5High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork at 54°F. As per operator, food has been in reach in cooler overnight. See stop sale **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue throughout kitchen **Warning**

Warning
#7Intermediate03D-19-4

Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed rice 92-102°F left for cooling. Operator placed in walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed 5 gallon bottle of oil on floor in front of cookline Observed container with sprout on floor in walk in cooler **Warning**

Warning
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls next to cookline soiled Observed ceiling not smooth, nonabsorbent and easily cleanable in kitchen area **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:18 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.