Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GOLDEN RICE BOWL

3276 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319

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Inspection Summary

Inspection dateAugust 26, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2885763
Visit number1
Inspection Visit ID6940897
DBPR license1615072

Emergency Closure Summary

ClosedAugust 26, 2019 1:51 PM
StatusReopened after callback/compliance
ReopenedAugust 28, 2019 10:06 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. -Observed approximately 20 flies in warewash area and prep area. -Observed approximately 20 live flies in storage room flying around and landing on uncovered food storage containers. No contamination of food observed. **Warning**

Warning
#16High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed beaten eggs at 72°F in container on top of counter by cookline. As per operator eggs has been out for 15 minutes. Operator placed in reach in cooler for quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed chicken wings holding at 92°F. Operator reheated to 168°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#18Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by mop bucket in ware wash area. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 14

#1Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout dining area.. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on shelve above dish drainer over three compartment sink. – 2 dead roaches on the left side of walk in cooler. -3 dead roaches in storage room **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – Observed employee water bottle and drink cup on dish table by front counter. Operator removed. Observed cup with drink on prep table where employee is prepping chicken. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in kelvinator reach in cooler. **Warning**

Warning
#6Basic08B-30-4

Basic – Food stored in dry storage area not covered. Observed sugar container not covered in storage room. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-38-4

Basic – Food stored on floor. Observed 5 gallon bottle of oil stored on floor in cookline, – observed 5 gallon container with raw chicken on floor in walk in freezer. **Warning**

Warning
#8Basic10-06-4

Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed tong stored in cut cabbage in flip to cooler. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic22-04-4

Basic – Lime scale build-up inside ice machine by cookline **Warning**

Warning
#10Basic08A-26-4

Basic – Raw animal food stored above unwashed produce. Observed raw chicken stored over unwashed produce. **Warning**

Warning
#11Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water between steamrable and handwash sink by cookline. **Warning**

Warning
#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produced stored over cooked sweet and sour chicken. **Warning**

Warning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on steam table by cookline. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizing solution stored in floor under handwash sink by cookline. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.