Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

4TH QUARTER BAR & GRILL

2033 N MONROE ST · TALLAHASSEE · Leon County · FL 323034727

Restaurant history →

Inspection Summary

Inspection dateOctober 29, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2887453
Visit number1
Inspection Visit ID6944300
DBPR license4701720

Emergency Closure Summary

ClosedOctober 29, 2019 2:43 PM
StatusReopened after callback/compliance
ReopenedOctober 29, 2019 6:15 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority03D-01-4

High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed potatoes cooked at 9am at the temperature of 93°F at 2pm. See stop sale. **Warning**

WarningStop Sale
#9High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed chicken wings cooked at 12pm in open oven at 80°F at 1:30pm. **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed a total of 35 droppings in kitchen. Observed 15 rodent droppings in the back of kitchen on top of board underneath hanging pan. Observed 20 rodent droppings on top of dishwasher. Observed manager remove and clean areas where droppings were sighted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed potatoes cooked at 9am at the temperature of 93°F at 2pm. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#12Intermediate22-27-4

Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits. Observed multiple food containers in kitchen and walk in cooler encrusted with and and soil deposits. **Warning**

Warning

Basic 7

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface on container of sanitizer. **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface on can opener, equipment, stoves and fryers in kitchen. **Warning**

Warning
#3Basic23-23-4

Basic – Floor fan in kitchen has accumulation of food debris/dust/grease/soil residue. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled under equipment in kitchen. **Warning**

Warning
#5Basic36-18-4

Basic – Floor tiles in bar area cracked and broken. **Warning**

Warning
#6Basic36-47-5

Basic – Hood in kitchen soiled with accumulated grease, dust or food debris. **Warning**

Warning
#7Basic08B-30-4

Basic – Pickles in kitchen area not covered. Observed manager cover pickles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.