Basic – Dead roaches on premises. Observed 4 dead roaches in establishment: 3 under dry food storage rack across from walk in freezer and one dead roach on pipe in dish area.

Basic – Duct tape used to repair nonfood-contact surface. Used on handle for reach in freezer on cook line.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on shelf above food on cook line. Drink removed. **Corrected On-Site**

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee apron on top of box of to go cups in mop sink area. Employee back pack hanging on shelving unit by dry foods. Employee phone on counter in wait station area.

Basic – Floor area(s) covered with standing water. In dish area.

Basic – Floor tiles and walls cracked, broken or in disrepair. Multiple cracked and missing tiles in kitchen area. Wall in disrepair in mop sink area.

Basic – Floors, walls, and/or ceilings not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed concrete floor in dry storage area. Acoustic style tiles present in kitchen area. Exposed wood beams on cook line. Unfinished dry wall in dry storage area. **Repeat Violation**

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors on cook line and under cooking equipment. Floors in walk in cooler. Floors in walk in freezer. Floors under dish area. Floors under shelving in prep area. Floors under shelving in dry storage area. Floors in mop sink closet. Floor drains on cook line and in dish area. Walls behind cooking equipment. Walls in prep area. Ceiling and hood area on cook line.

Basic – Food storage container/container lid cracked or broken. Multiple cracked containers on clean storage shelf in prep area.

Basic – Food stored on floor. Container of crab legs on floor in walk in freezer.

Basic – Ice buildup in reach-in freezer on cook line and walk in freezer.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cracked light cover on cook line. Lights in dry storage area.

Basic – Old labels stuck to food containers after cleaning. On clean containers on clean storage rack in prep area.

Basic – Open dumpster lid.

Basic – Ripped/worn tin foil used as food-contact shelf cover. Shelf below grill.

Basic – Single-service articles improperly stored. To go cups on floor in mop sink area.

Basic – Soil residue build-up on nonfood-contact surface. Exterior of all cooking equipment on cook line. Multiple exterior doors and gaskets for reach in coolers and reach in freezer in kitchen area. Multiple shelves below prep tables. **Repeat Violation**

Basic – Standing water in floor drain/floor drain draining very slowly. Floor drain for hand washing sink on cook line.

Basic – Walk-in freezer shelves with rust that has pitted the surface.