DECK DOWN UNDER (THE)
78 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 46F in glass true cooler in the bar. Person in charge does not know how long it has been in the reach in cooler. See stop sale
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp over sauce and cooked pork, reach in cooler . **Corrected On-Site**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked ribs 11/1
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 on top of dish machine, 4 on top of reach in cooler/freezer near walk in cooler, 1 on shelf next to steam table, several on the floor behind cooking equipment, 1 on the floor next to water softener, 1 on back bottom prep table shelf, 1 in the floor behind wire shelving, 1 on the back of the shelving/back walk in dry storage, 1 next to the washer on the floor
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Intermediate 2
22-22-4Intermediate – Encrusted material on can opener blade. **Corrected On-Site**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. 50-550F
Basic 6
23-03-4Basic – Build-up of grease on nonfood-contact surface. Bottom prep table shelves, cookline
40-06-4Basic – Employee personal items stored in or above a food preparation area. Keys
23-07-4Basic – Gaskets with slimy/mold-like build-up. Double cooler across from steamers
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cookline
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar
Inspector observations synchronized from DBPR on August 11, 2026 1:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.