TU DO VIETNAMESE RESTAURANT
7130 N DAVIS HIGHWAY · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage inside walk in cooler 51/50/48f more than four hours.
08A-01-4High Priority – Raw animal food stored over cooked food. Raw chicken over cooked beef inside reach in cooler on cook line(operator stored item correctly).
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 50 Observed live roaches in the following locations: 11on side of dish machine next to detergent and rinse primer switch. 2 on back of dish machine. Approximately 37 on multiple sticky traps underneath cold hold beverage station in front dining area next to kitchen door. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed roach droppings in the following location: Approximately 50 roach droppings on top of dish machine. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cabbage inside walk in cooler 51/50/48f more than four hours.
Intermediate 3
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Hand washing station in back kitchen next to exit door.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Hand washing station in back kitchen next to exit door(operator removed item).
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items throughout reach in coolers and walk in cooler.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple tanks not secured in storage room at bar area.
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items stored on floor inside walk in freezer.
35A-03-4Basic – Dead roaches on premises. Observed dead roaches in the following locations: Approximately 30 on sticky traps underneath cold hold beverage station next to kitchen door at dining area. Approximately 20 on sticky traps underneath bar area. **Warning**
14-70-4Basic – Ice buildup in walk-in freezer.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Multiple items throughout kitchen, walk in cooler and walk in freezer.
08B-14-4Basic – Stored food not covered in walk-in freezer. Multiple items throughout walk in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 6:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.