LA GRAN PARADA DOMINICANA
7503 NW 32 AVE · MIAMI · Dade County · FL 33147
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed under a 3 compartment sink approximately 4 live roaches also observed approximately 4 plus live roaches near stove, observed 6 approximately live roaches located near cookline. Also observed approximately 6 plus live roaches inside reach in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodents dropping under three compartment sink. **Warning**
Intermediate 8
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Inside reach in cooler.
22-26-4Intermediate – Buildup of soiled material on racks in the reach-in cooler.
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
51-10-4Intermediate – Interference/obstruction with the inspector's right of entry and access at any reasonable time. Observed operator not able to provide access for inspection of a storage room on premises adjacent to outside area.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. **Warning**
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed standing water inside. **Warning**
Basic 23
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
36-57-4Basic – Ceiling fan had accumulation of dust/debris. Located kitchen and bathrooms.
35A-03-4Basic – Dead roaches on premises. Observed approximately 8 dead roaches under prep counter kitchen area near clean utensils also observed approximately 10 dead roaches inside reach in cooler near food. Observed approximately 20 dead roaches near cook line area and approximately 25 dead roaches under reach in cooler. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed three exterior doors Located dining room area, kitchen and near back door women's bathroom.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. **Warning**
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed prep table rusted shelf under preparation table located kitchen area.
36-31-4Basic – Hole in ceiling.
36-24-5Basic – Hole in or other damage to wall.
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
10-08-4Basic – Ice scoop handle in contact with ice. Located front counter area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils standing water at 85°f. Operator place the container utensils on top of the stove. **Corrective Action Taken**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
33-01-4Basic – No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Observed raw pork stored directly grocery plastic bag inside reach in freezer. **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. **Warning**
23-14-4Basic – Shelf under preparation table soiled with food debris.
23-09-4Basic – Soiled reach-in cooler gaskets. **Warning**
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
33-30-4Basic – Unnecessary items stored in garbage enclosure.
33-31-5Basic – Unnecessary items/unused equipment on the premises.
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris.
Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.
Violation category totals
2 observation(s)
4 observation(s)
7 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.