Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LOS AVINA

201 W SR 24 · ARCHER · Alachua County · FL 32618-5431

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Inspection Summary

Inspection dateMarch 13, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2890674
Visit number1
Inspection Visit ID6950572
DBPR license1102832

Emergency Closure Summary

ClosedMarch 13, 2020 4:32 PM
StatusReopened after callback/compliance
ReopenedMarch 14, 2020 9:35 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 11 droppings on floor of storage room. Scattered around floor along wall. Room contains one chest freezer and bottled beer along with employee personal items. Observed 2 droppings on floor under chip drawers in wait station. Area is in between kitchen and dining room. Area contains cooler for bottled beer and salsa along with chip storage drawers.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet outside of back door. Missing on faucet above steam table.

Intermediate 1

#10Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup of debris on ice deflector plate.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In storage room, in wait area/front counter area.

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils on sheet pan under prep table across from three compartment sink. Buildup of debris observed on sheet pan.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in storage room broken/pulling away from wall. Wall directly above cove molding has damage creating a hole. Area under right side of three compartment sink. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave oven in kitchen area.

#5Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse leaning on paper towels for hand washing sink in front counter area.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line. Item between steam table and prep table.

#7Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Buildup of food debris inside of crate used for cup storage in wait area. Buildup of grease on side of flattop grill.

Inspector observations synchronized from DBPR on August 10, 2026 6:49 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.