Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA LAKES REST

19589 NW 57 AVENUE · MIAMI · Dade County · FL 33055

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Inspection Summary

Inspection dateOctober 15, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2891074
Visit number1
Inspection Visit ID6951218
DBPR license2319763

Emergency Closure Summary

ClosedOctober 15, 2019 4:00 PM
StatusReopened after callback/compliance
ReopenedOctober 17, 2019 8:20 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50°F – Cold Holding); Pork (54°F – Cold Holding) for more than 4 hours as per operator. **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 10+ live roaches on the shelves over the three compartment sink, also observed 3 live roaches crawling on hand washing sink next to the three compartment sink. Observed roaches contacted clean food plastic container. **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 20+ rodent dropping under shelves next to three compartment sink, 30+ rodent dropping under the shelves at the dry storage area. **Warning**

Warning
#11High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed chicken (50°F – Cold Holding); Pork (54°F – Cold Holding) for more than 4 hours as per operator. **Warning**

WarningStop Sale
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning

Intermediate 2

#13Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Operator removed it. **Warning**

Warning
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Philip **Warning**

Warning

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately dead roaches under the stove at the kitchen area. Also observed approximately 5 dead roaches next to walk in cooler door. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Mop sink. **Warning**

Warning
#4Basic36-31-4

Basic – Hole in ceiling. Over hand washing sink. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Under three compartment sink. **Warning**

Warning
#6Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Observed rice (40°F – Cold Holding) inside walk in cooler. Operator properly covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. All kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.