THE_INDIA PALACE
4778 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Triple Sink (Chlorine 100ppm) **Corrective Action Taken** **Repeat Violation** **Warning**
10-05-4High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in standing water 108°F. Operator discarded water. **Corrected On-Site** **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 15 flies landing on plastic containers, prep table, reach in freezers, and a covered plastic tray of Nan bread in the kitchen. Operator killed some of them, cleaned and disinfected the area. **Repeat Violation** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked cabbage (49°F – Cold Holding); Indian cheese (51°F – Cold Holding); cooked spinach (51°F – Cold Holding) held less than four hours in reach in cooler next to the stove. Operator moved all products to walk in cooler. Per operator food was in reach in cooler for about one hour. ** Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Two live roaches by the storage room crawling on the floor. One live roach by the door next to the clean dishes rack. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Seven dropping in the dining room in the front corner. Ten droppings found on the prep table and five under the prep table. Four droppings found next to the seasoning bottles above flip top unit. Six dropping found by the storage room on the floor. **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Two large holes with gnawing marks on the wall behind the shelf cans. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand-washing and the kitchen and front counter. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At the kitchen and the hand-wash sink in front counter. Operator provided soap. **Corrected On-Site** **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No plan for Cold and hot foods at the buffet. Form was printed, filled, and signed by operator. **Corrected On-Site** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked goat not date marked in walk in cooler. **Repeat Violation** **Warning**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in the kitchen next to the fryer. **Warning**
35A-03-4Basic – Dead roaches on premises. Twelve dead roaches on roaches trap behind prep table located next to the back door. Operator discarded it. **Corrective Action Taken** **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored next and above food to be served the public in reach cooler in the dining room. Operator moved to a different place. **Corrected On-Site** **Warning**
14-11-4Basic – Equipment in poor repair. Walk in cooler door in poor repair. Door is not closing properly, it is dragging the floor. Door has a big hole in the middle section. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-41-4Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under fryer in the kitchen floor. **Repeat Violation** **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust- in the kitchen floor and walls. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.