TIPICO HONDURENO
3002 NW 7 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed Home Depot buckets stored with flour.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw at 49°F as per operator was made yesterday in the afternoon approximately at 2:00pm, cooked beans 61°F according to the operator was made yesterday around 3:00 pm. Pico de Gallo 52°F according to operator was made yesterday afternoon, Cooked ground beef 55°F according to operator was made yesterday afternoon.
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Oatmeal (127°F – 177°F 20 minutes after Hot Holding. Operator reheated food at 177°F. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 + rodent dropping in prep area where three compartment sink is located, observed approximately 12+ dropping in front counter area . **Repeat Violation**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Coleslaw at 49°F as per operator was made yesterday in the afternoon approximately at 2:00pm, cooked beans 61°F according to the operator was made yesterday around 3:00 pm.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer solution at 200 ppm. Operator add water to solution. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand washing sink used for washing cups.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pico de Gallo in the reach in cooler by the kitchen area as per operator prepared more than 24 hours.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area, prep area.
35A-03-4Basic – Dead roaches on premises. Observed approximately one dead roach in the kitchen floor next to the oven, one next to ice machine, one in front counter area.
40-06-4Basic – Employee personal items stored in or above a food preparation area. Personal bags under prep table.
16-13-4Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer solution prepared in the water compartment.
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of oven. In the kitchen.
22-19-4Basic – Interior of microwave soiled with encrusted food debris. In the kitchen area.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Observed flour stored in thank you bags in the prep area.
23-09-4Basic – Soiled reach-in cooler gaskets. In front kitchen.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Prep area hand washing sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At steam table.
Inspector observations synchronized from DBPR on August 11, 2026 1:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.