EMPERORS GENTLEMEN'S CLUB
4923 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic butter 68° on shelf above reach in cooler on cook line. Garlic butter in service for 1 hour per person in charge. Person in charge placed garlic butter inside reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Floor drains sewage/wastewater near three compartment sink and at dish machine. Drains backup everything time dish machine runs through a cycle. Inspector observed employees walking through wastewater/sewage to kitchen area. **Warning**
Intermediate 9
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. Person in charge cleaned mixer head on stand mixer on prep table. **Corrected On-Site** **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. Person in charge removed can opener from service. **Corrected On-Site** **Warning**
53A-03-6Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James Callahan 11/13/19 **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Inspector observed employee rinsing out cup at hand wash sink near three compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed paper towels at hand wash sink in kitchen area. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Person in charge placed soap at hand wash sink in kitchen area. **Corrected On-Site** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes not date marked inside walk in cooler. Made on 1/12 per person in charge. Person in charge placeed date marked on mashed potatoes. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Person in charge removed spray bottle from service at the bar. **Corrected On-Site** **Warning**
Basic 2
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Person in charge removed employee beverage from glass reach in cooler on cook line. **Corrected On-Site** **Repeat Violation** **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Glass reach in cooler on cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.