Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AU BON GOUT REST

12051 WEST DIXIE HWY · MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateSeptember 10, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2892512
Visit number1
Inspection Visit ID6953851
DBPR license2328787

Emergency Closure Summary

ClosedSeptember 10, 2019 1:02 PM
StatusReopened after callback/compliance
ReopenedSeptember 11, 2019 2:22 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 8

#10High Priority01B-37-4

High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice at 65°f inside reach in cooler since yesterday 9/9/2019 as per owner.

Stop Sale
#11High Priority12A-04-5

High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.

#12High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed lemonade stored inside Home Depot container ( no food grade).

#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ground beef at 60° f left at room temperature for approximately 1 hr. Employee transferred the food back to the freezer to lower the temperature. **Corrective Action Taken**

Corrective Action Taken
#14High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed cooked rice at 65°f inside reach in cooler since yesterday 9/9/2019 as per owner.

Stop Sale
#15High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. pinto beans (99°F – Hot Holding); boiled bananas (105°F – Hot Holding) by the cook line for less than 4 hrs as per person in charge. Employee started reheating the food. **Corrective Action Taken**

Corrective Action Taken
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 4 + live roaches crawling on the wall behind a prep table in the back kitchen area, 1 live roach crawling on the floor on women restroom and 1 live roach crawling on the floor in the front line service area.

#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer higher than 200 ppm. Employee corrected 100 ppm adding cold water. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#18Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface . Accumulation of food debris on blender, prep table in the back area. **Repeat Violation**

Repeat Violation
#19Intermediate27-11-4

Intermediate – No running water at mop sink.

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.sine pots and pans on kitchen shelves .

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on the top of the preparation table in the kitchen and approximately 6 + dead roaches on light covers on the restrooms. **Repeat Violation**

Repeat Violation
#3Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee bag next to plates underneath front counter.

#4Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes and placed them inside sanitizer water without rinsing. Employee was coached about the right process. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-22-4

Basic – Food debris/dust/soil residue on dry storage shelves. **Repeat Violation**

Repeat Violation
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked lid covering food container with goat meat inside reach in freezer.

#7Basic08B-38-4

Basic – Food stored on floor. Plastic container with bananas on kitchen floor. The food was moved to a shelf. **Corrected On-Site**

Corrected On-Site
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Owner threw it away. **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 11, 2026 1:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.