Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

TAQUERIA GUERRERO

1186 HAMILTON AVE · JENNINGS · Hamilton County · FL 32053

Restaurant history →

Inspection Summary

Inspection dateOctober 25, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1214004
Visit number1
Inspection Visit ID6955375
DBPR license3450014

Emergency Closure Summary

ClosedOctober 25, 2019 12:15 PM
StatusReopened after callback/compliance
ReopenedOctober 25, 2019 3:40 PM
Record basisDBPR weekly closure extract
Closure conditionNo water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority27-12-4

High Priority – Establishment operating with no potable running water. **Warning**

Warning
#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed 2 bags cheese in reach in cooler since yesterday 10-24-19 at 63°F at 11:15am today 10-25-19.See stop sale. **Warning**

WarningStop Sale
#6High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed multiple food items cooked at 9am hot held less than 4 hours per operator hot held at 135°F at 11am: beans 123°F, pork skins with tomato sauce added 120°F, rice 110°F. **Warning**

Warning
#7High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed 2 bags cheese in reach in cooler since yesterday 10-24-19 at 63°F at 11:15am today 10-25-19.See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. **Warning**

Warning
#9Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager provided proof of certification. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed employee place decal properly on dispensing vehicle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**

Warning
#3Basic14-67-4

Basic – Reach-in cooler gasket in disrepair. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.