Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NEW YUMS CHINESE CARRY OUT

1620 AIRPORT BLVD #120 · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateNovember 25, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2893993
Visit number1
Inspection Visit ID6956148
DBPR license2705548

Emergency Closure Summary

ClosedNovember 25, 2019 1:29 PM
StatusReopened after callback/compliance
ReopenedDecember 2, 2019 8:57 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Plastic buckets used to store food items Reusing old msg containers made of heavy cardboard and storing flour and rice. **Warning**

Warning
#15High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Observed raw fish over soy sauce bucket inside walk in cooler **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity presence as evidenced by live roaches found. During routine inspection observed presence of live roaches in the following areas. 14 live roaches in back kitchen underneath hand washing station 4 live roaches observed underneath cook station 4 live roaches observed on reach in freezer condenser fan. 8 live roaches observed under triple sink **Warning**

Warning
#17High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Approximately 50 roach egg casing on floor throughout establishment and under equipment **Warning**

Warning
#18High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Observed 1 dead roach inside sweet rice bucket **Warning**

WarningStop Sale

Intermediate 2

#19Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by 100 pound bag of rice. **Warning**

Warning
#21Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marked throughout all coolers in establishment. **Warning**

Warning

Basic 14

#1Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple soy sauce buckets stored on floor inside walk in cooler. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. At exterior walk-in cooler **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Upon routine inspection observed dead roaches at the following locations. 2 dead roaches underneath hand washing station at back kitchen. 3 dead roaches underneath cook line. 10 dead roaches underneath reach in cooler across from cook station. 6 dead roaches between reach in freezers in back kitchen across from walk in cooler 20 dead roaches behind reach in freezer across from walk in cooler 30 dead roaches observed inside drip pan inside reach in freezer. **Warning**

Warning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Whole fish stored in walk in cooler operator stated, the items are used for employee meals. **Warning**

Warning
#5Basic52-12-4

Basic – Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Menu states no msg. Container of msg located at cook-line at spices and multiple large barrels of msg in back storage. **Admin Complaint**

Admin Complaint
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment **Warning**

Warning
#7Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Under hand washing sink and three compartment sink **Warning**

Warning
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside flour scoop/rice scoop **Warning**

Warning
#10Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Used to-go bags to store multiple meats throughout walk in cooler **Warning**

Warning
#11Basic25-43-4

Basic – Plastic jug cut in half and reused as scoop. Inside fried rice **Warning**

Warning
#12Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef and chicken thawing inside triple sink. **Warning**

Warning
#13Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Observed multiple items uncovered inside walk in cooler. **Warning**

Warning
#20Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Observed soiled racks inside reach in cooler across from cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:18 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.