THE FROG POND
7390 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. Two dented canned strawberries. See stop sale. Damaged/spoiled/recalled food not properly segregated. Two dented cans of strawberries. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. "Chunky monkey" cream cheese topping 58 °F Milk in server station 47 °F **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 35-40 rodent droppings under dry storage shelves, 6 droppings under convection oven, and 10 droppings under prep sink. Manager has been instructed to wash rinse and sanitize all affected areas. Manager has begun sweeping up droppings. **Corrective Action Taken** **Warning**
Intermediate 2
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified on menu. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired. **Warning**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Foil pans on freezer. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Two dented cans of strawberries. **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened Bottle of Gatorade. Thumb opened shaker bottle. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cell phone on prep **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
14-09-4Basic – Plastic serving tray has cut marks and is no longer cleanable. Servers cutting toast on expo line. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Hand wash sink near cook line. **Warning**
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. Walk in cooler under shelves. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quats corrected to 300ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.