FLAVORS MI LLC
1580 E MERRITT ISLAND CAUSEWAY · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
37 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits 62° cooling overnight **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Stopped and re-educated employee **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooler sliced cheddar cheese 50°, sliced jack 52°, sliced provolone 54°, raw Maui 45°, raw salmon 43°, raw scallops 40°, raw catfish 42°, crab salad 44°, kimchi 46° ; All items were stocked within past 2 hours except crab salad and kimchi. Crab salad and kimchi were from overnight. Operator discarded these items and pulled others to rapid chill Rechecked cheddar 45°, Cooked pork 44°, cooked chicken 44°, all cold holding ;sweet potato casserole 44°, 44° **Repeat Violation** **Repeat Violation** **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Corn 100° reheated to 172°, **Corrected On-Site** **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food. Raw shell eggs in walk in cooler over several cooked items **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 25-30 rodent droppings on shelf in liquor cage in dry storage room by bottles 1 dropping on top of sealed case of wax paper on dry storage 2 dropping on shelf under prep table behind case of potatoes **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Package of sesame seeds corner torn open with chew like edges **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Paper bag of potatoes sitting on shelf under prep table in soiled water . Soaked through . Operator discarded **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Kimchi and crab salad **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under dish spray sink **Warning**
Intermediate 5
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Water built up in bottom of coolers Stained cutting board pasta station Ice machine deflected panel **Repeat Violation** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep covered pan **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Glove in wait line handsink **Repeat Violation** **Warning**
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. 72° **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In dish area **Warning**
Basic 22
14-01-4Basic – Bowl or other container with no handle used to dispense food. In container of oregano and hickory spice **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pits on prep shelf **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cookline **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Board hanging in prep area **Repeat Violation** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Sweatshirt on prep table by can opener **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.both cooks **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. Handle on pasta station cooler **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Dish pit **Repeat Violation** **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Ice buckets **Warning**
36-24-5Basic – Hole in or other damage to wall. Ladies restroom **Warning**
14-70-4Basic – Ice buildup in walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven **Corrected On-Site** **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Ice machine filter and cover Can opener holster **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Crab **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Dish hand sink , faucet under dish,aching spray sink **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spices in dry storage **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.