4TH STREET SHRIMP STORE
1006 4 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 10ppm chlorine **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discarded paper trays to handling silverware **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw cod 42-46°f- removed excess from pan, salsa 58°f, garlic butter 52°f **Corrective Action Taken** **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Open package of raw shrimp over fries- rearranged **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 on floor by prep area- manager discarded, 6 in gap between wall and floor next to reach in freezer on cook line, 2 behind reach in cooler off cook line, 8 between cove molding and wall behind ice cream chest freezer off cook line **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wiped down prep area and then handled clean tray with cooked food **Warning**
Intermediate 3
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Server station- strainer with straws and lemons observed in sink **Warning**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna items **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Basic 15
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. To go container shelving, clean equipment shelving, exterior cook equipment, dish racks **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. Large NuCO2 tank **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Water dripping off of hood system onto floor once rain started next to salamander where clean equipment is stored and dining room **Warning**
35A-03-4Basic – Dead roaches on premises. 1 on floor by reach in cooler on cook line, 5 under ice machine/reach in freezer area, 2 in soda bag in box cabinet **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over prep area **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups **Warning**
14-11-4Basic – Equipment in poor repair. Reach in freezer on cook line with ice build up, reach in cooler shelving cook line, reach in cooler gaskets, cutting board with cut marks and no longer cleanable, reach in cooler shelving single door reach in cooler server station **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Along baseboards, bar and kitchen Wall soiled with accumulated grease, food debris, and/or dust. Cook line Ceiling vents soiled. Kitchen **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Kitchen- unsealed concrete with cracking and low areas in concrete, paint peeling walk in cooler **Warning**
36-24-5Basic – Hole in or other damage to wall. Plastic separating from wall by office, hole in wall in server station under tea brewing station Cove molding at floor/wall juncture broken/missing. Kitchen **Warning**
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Black beans Ice scoop handle in contact with ice. Server station- removed **Corrective Action Taken** **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Bread in thank you bags in walk in cooler **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. Reach in cooler off cook line **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Cooked crab and raw fish **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.