Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA NOPALERA MEXICAN RESTAURANT

4530 ST JOHNS AVE, #3 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateDecember 23, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2896874
Visit number1
Inspection Visit ID6960250
DBPR license2614356

Emergency Closure Summary

ClosedDecember 23, 2019 11:59 AM
StatusReopened after callback/compliance
ReopenedDecember 23, 2019 4:41 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate17 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 31 live flies in establishment: 12 in bar area under triple sink and in floor drain near triple sink, 2 in dry storage area by dish area, 3 under dish machine, 2 in beer storage area near dining room, 2 in men's restroom and 3 in women's restroom, 3 in expo line, and 4 in back prep area. Manager began killing flies in all areas. Inspector re-examined all areas and counted approximately 21 live flies in all areas still present.

Intermediate 4

#19Intermediate22-20-4

Intermediate – Accumulation of black mold-like substance in the interior of the ice machine. Manager removed protection plate and placed in dish to be cleaned. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#20Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. On dry storage shelves for spices in back area. Employee began cleaning shelves. **Corrective Action Taken**

Corrective Action Taken
#21Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior flap of ice machine broken/cracked. **Repeat Violation**

Repeat Violation
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sinks in expo area and across from dish. Towels provided. **Corrected On-Site**

Corrected On-Site

Basic 17

#1Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic style tiles present in kitchen area.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In pass through/expo area. **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor in corner of dry storage area. Roach discarded. **Corrected On-Site**

Corrected On-Site
#4Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee on cook line. Drink discarded. **Corrected On-Site**

Corrected On-Site
#5Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee grey shirt on rack with clean pans across from dish area. Shirt removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. In multiple areas of kitchen.

#8Basic08B-38-4

Basic – Food stored on floor. Buckets of cut peppers and onions in walk in cooler. Items moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle on cook line. Tongs removed. **Corrected On-Site**

Corrected On-Site
#10Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. In reach in cooler on cook line across from grill. **Repeat Violation**

Repeat Violation
#11Basic33-16-4

Basic – Open dumpster lid. Lid closed. **Corrected On-Site**

Corrected On-Site
#12Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Iced tea spoons on pass through window. Manager removed spoons to be washed. **Corrected On-Site**

Corrected On-Site
#13Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Tin pie pans on shelf in dry storage area. Employee inverted pans. **Corrected On-Site**

Corrected On-Site
#14Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Drain under triple sink/dish area. Drain cleared out. **Corrected On-Site**

Corrected On-Site
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink in bar. Under dish machine.

#16Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water by beer storage. Mop removed. **Corrected On-Site**

Corrected On-Site
#17Basic14-06-4

Basic – Wood food-contact surface not properly sealed. In dry storage area, wood shelf for pinto beans.

Inspector observations synchronized from DBPR on August 11, 2026 1:16 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.