Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAFE PERKS

2101 S FRENCH AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateAugust 21, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2898026
Visit number1
Inspection Visit ID6961869
DBPR license6900950

Emergency Closure Summary

ClosedAugust 21, 2019 9:44 AM
StatusReopened after callback/compliance
ReopenedAugust 22, 2019 9:06 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Total droppings found, 27. 3 droppings on floor next to steam table. 8 dropping under dish machine. 15 under shelves dry storage area. 1 dropping on shelf above prep table. **Warning**

Warning

Intermediate 1

#12Intermediate22-21-4

Intermediate – Accumulation of black mold-like substance on the door inside the ice bin. **Warning**

Warning

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cook line. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line, under dishwasher and store room. **Warning**

Warning
#4Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Cook line. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Cook-line by steam table. **Warning**

Warning
#6Basic38-12-4

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights dish wash area. **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler. **Warning**

Warning
#8Basic23-14-4

Basic – Shelf over preparation table soiled with food debris. **Warning**

Warning
#9Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Dishwasher racks. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:24 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.