Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

U CHINA

326 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 22, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2898123
Visit number1
Inspection Visit ID6962018
DBPR license7406887

Emergency Closure Summary

ClosedAugust 22, 2019 2:24 PM
StatusReopened after callback/compliance
ReopenedAugust 22, 2019 5:45 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority7 Intermediate14 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 6

#15High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**

Warning
#16High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn 44f,noodles 44f Walk in cooler Cooked chicken 45f,cooked pork 45f **Warning**

Warning
#17High Priority08A-05-4

High Priority – Raw animal food / stored over ready-to-eat food. Kenmore Refrigerator **Warning**

Warning
#18High Priority08A-03-5

High Priority – Raw animal food/fish stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. **Warning**

Warning
#19High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Kenmore freezer raw chicken over raw beef. **Warning**

Warning
#20High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 droppings on top of water heater. 3 droppings on floor by water heater. 6 droppings in Mopsink. All droppings found in water heater/ Mopsink closet **Warning**

Warning

Intermediate 7

#21Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Smoker **Warning**

Warning
#22Intermediate53A-03-6

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#23Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Mensroom **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#24Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#25Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Mensroom **Warning**

Warning
#26Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By 3 compartment sink **Warning**

Warning
#27Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 card **Warning**

Warning

Basic 14

#1Basic14-09-4

Basic – 2 Cutting boards has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Flour **Warning**

Warning
#3Basic21-06-4

Basic – Cardboard boxes and egg container used as liner for food container or to cover food in walk in cooler. **Warning**

Warning
#4Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of cabbage on floor in walk in cooler **Warning**

Warning
#5Basic08B-12-4

Basic – Food stored in holding unit not covered. Onions and broccoli not cover in walk in cooler **Warning**

Warning
#6Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Reach in cooler **Warning**

Warning
#7Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Fryers **Warning**

Warning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Kenmore refrigerator **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic29-08-4

Basic – Plumbing system in disrepair. Faucet in men's room not properly attached. **Warning**

Warning
#10Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Togo containers stored on floor in hallway **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under handsink in men's room **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour **Warning**

Warning
#14Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor soiled in water heater and small room across from 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.