Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PIZZA HUT

2690 S HOPKINS AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateAugust 21, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2898468
Visit number1
Inspection Visit ID6962465
DBPR license1503921

Emergency Closure Summary

ClosedAugust 21, 2019 3:39 PM
StatusReopened after callback/compliance
ReopenedAugust 21, 2019 6:22 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority28-27-4

High Priority – Grease interceptor/trap overflowing onto floor/ground. Outside back door grease trap, waste water overflowing onto parking lot. Waste Water flowing from outside backdoor around side building to past front entry. No way for operators or customers to access building from establishment side without going around far side of strip mall. Observed delivery employee step over water to get to car. Repair arrived onsite during inspection, and is working. City already informed of issue per manager **Warning**

Warning
#11High Priority01B-38-4

High Priority – Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Pre cooked pasta still at 68° after 4.5 hours **Warning**

WarningStop Sale
#12High Priority03D-06-4

High Priority – Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Precooked pasta 68° after 4.5 hours **Warning**

Warning

Intermediate 2

#13Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Interior stainless cooler at end of pizza make table Rolling carts in proofreads **Warning**

Warning
#14Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep covered plastic **Warning**

Warning

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Heavy buildup **Warning**

Warning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout **Warning**

Warning
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Green dish storage racks soiled **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. By entry to kitchen **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#6Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. **Warning**

Warning
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#8Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**

Warning
#9Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:24 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.