Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA PASADITA

4126 NW 6 ST · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateDecember 11, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2898896
Visit number1
Inspection Visit ID6963097
DBPR license1103149

Emergency Closure Summary

ClosedDecember 11, 2019 11:36 AM
StatusReopened after callback/compliance
ReopenedDecember 13, 2019 4:25 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach observed on top of soap dispenser in kitchen area. Employee killed. One live roach observed in gap between ticket rail and shelf on cook line. Employee cleaned and killed. One live roach observed in gap of countertop next to steam table. Gap created by laminate pulling away from particle board backings. Employee killed One live roach observed on magnetic strip on wall in prep area. Item between knife and magnetic strip. Employee killed during inspection. One live roach observed on floor in back storage room in front of storage reach in cooler. Employee killed during inspection One live roach observed on cord of non used reach in cooler in prep area. Employee killed. Operator provided pest control invoices during inspection. **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate22-02-4

Intermediate – Accumulation of food debris/grease/mold like substance on food-contact surface. Observed Can opener in kitchen area has buildup of food debris. Observed buildup of mold like substance on edges of ice shield of ice machine.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 3-4 dead roaches in debris under three compartment sink. Observed 1 dead reach on door frame at doorway from prep area to storage area. Observed 2 dead roaches on floor of bar area in dining room. Observed 1 dead roach in smashed door frame of men's room. Observed 1 dead roach smashed in door frame of women's room. Observed 1 dead roach smashed in door frame of unisex restroom.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Buildup of grease under cooking equipment on cook line. Food debris and white powder observed on floor along wall throughout kitchen area.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle in kitchen area.

#4Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Two buckets of frozen beef. One bucket of frozen chicken. Items in white buckets under counter.

#5Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Buildup of debris noted on site of walk in freezer.

Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.