LE JARDIN INTERNATIONAL RESTAURANT
1460 N SR 7 · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee used bare hands to plate cooked banana for customer. Operator prepared a new plate for customer. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed raw goat head stored in grocery Bag in reachin freezer. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw turkey 66°f in prep area in kitchen. Operator said he will prep raw turkey. **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed Cooked chicken 97°-100°f, turkey 102°-115°f reheated to 167°f, spinach 125°f,-reheated to 173°f, oxtails 126°f, – reheated to 182°f, operator said all items were cooked less than 4 hours ago. Operator is reheating items. **Corrective Action Taken** **Warning**
03D-06-4High Priority – Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw fish 48°f overnight , raw turkey 49°f overnight , raw chicken 50°f, raw beef 45°f overnight **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw meats stored above cooked beans in reachin freezer. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach under drain rack next to stove -12 on floor next to walkin cooler. -more than 20 under prep table in front of cookline. -1 inside gasket in reachin cooler next to steamtable -1 by handwash sink by front counter. -1 on floor in dining room crawing in front of garbage can. **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed 15 lbs raw fish 48°f , 40 lbs raw turkey 49°f , 10 lbs raw chicken 50°f, 10 lbs raw beef 45°f ambient cooling overnight per operator and still above 41°f. **Warning**
Intermediate 5
22-05-4Intermediate – Cutting board(s) stained/soiled. Observed by cookline. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk-in cooler. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training by National Registry expired 01/28/2018. **Warning**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Observed person from dining room entered kitchen to serve food. Operator said person is relative and asked him to leave kitchen area. **Corrected On-Site** **Warning**
Basic 7
23-03-4Basic – Build-up of grease on nonfood-contact surface. Observed under prep table, between cooking equipment. **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. -Observed containers with raw pork and raw turkey. – observed meats in walk-in cooler uncovered. -bags with rice and food storage containers stored on floor in dry storage area. **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed throughout. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on three compartment sink over pork thawing in standing water. Approximately 20 dead roaches in oven. – 1 dead on floor under three compartment sink – 5 on floor next to water cooler by ice machine -4 dead on floor next to Delfied reachin cooler. -4 on floor in dry storage area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored with cooked food in reachin freezer. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. -Observed in front of cookline. -observed wet wiping cloth not stored in sanitizing solution on prep table in front of cookline. **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw pork being thawed in standing water in container and three compartment sink. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.