Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SOUTH CONCESSION

4835 W EAU GALLIE · MELBOURNE · Brevard County · FL 32934

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Inspection Summary

Inspection dateSeptember 13, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2900417
Visit number1
Inspection Visit ID6965370
DBPR license1505091

Emergency Closure Summary

ClosedSeptember 13, 2019 12:34 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked hamburgers h.h 116° recommended to reheat to 165° rechecked 179° **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority03E-01-4

High Priority – Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Hot dogs reheating since 9:30 found at 12:00 116° **Warning**

Warning
#12High Priority08A-05-4

High Priority – Raw eggs stored over bread in 2 door reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 8 dropping located on the floor at the front counter next to bottle sodas. 5 behind reach in cooler on the front line 1 dropping on floor next to bag of box station 1 dropping on floor by fr6 station 2 droppings behind fry station 6 droppings on floor near gas stove 3 dropping under triple sink 20 dropping on floor near double door fridge **Warning**

Warning
#14High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hot dogs reheating since 9:30 found at 12:00 116° **Warning**

WarningStop Sale

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Inside reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-09-4

Basic – Cutting boards has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. Upright freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Holes in exterior wall of stands. 5 hole in the metal soffit. Wood trim at front trim rotted. Placed wood planks to block hole **Warning**

Warning
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#7Basic23-23-4

Basic – Table fan has accumulation of food debris/dust/grease/soil residue. **Warning**

Warning
#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiny holes wall near grill station **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Several containers in the 2 door reach in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.