Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

GREEK GRILLE

14828 TAMIAMI TRL · NORTH PORT · Sarasota County · FL 34287

Restaurant history →

Inspection Summary

Inspection dateDecember 3, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2900610
Visit number1
Inspection Visit ID6965645
DBPR license6805180

Emergency Closure Summary

ClosedDecember 3, 2019 11:55 AM
StatusReopened after callback/compliance
ReopenedDecember 4, 2019 9:46 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired as of 12/1/2019 **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed seven live roaches on counter in front kitchen between reach in cooler and griddle. **Warning**

Warning
#14High Priority41-08-4

High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Chemicals on shelf above clean utensils. Corrected on site **Warning**

Corrected On-SiteWarning

Intermediate 3

#15Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#16Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler in front food service area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hand written note from Certified Food Manager stating employees were trained as food handlers, discussed proper approved food handler training with operator. **Warning**

Warning

Basic 11

#1Basic23-15-4

Basic – Accumulation of food debris/soil residue on handwash sink. Hand washing sink in front soiled. **Warning**

Warning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up of food debris on sandwich press under steam wells in front, shelves throughout establishment and on counter behind steam wells. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches under microwave in kitchen, two dead roaches on floor under hand washing sink and dish machine, over 20 dead roaches on and behind steam well in front kitchen and 10 dead roaches on floor under steam wells. **Warning**

Warning
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#6Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. **Warning**

Warning
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. To go food containers stored in bathroom. **Warning**

Warning
#9Basic23-09-4

Basic – Soiled reach-in cooler gaskets. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic29-03-4

Basic – Water draining onto floor surface. Under three compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.