CARRABBAS ITALIAN GRILL LLC
8406 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 12 live flies in wait station area. Managers killed and discarded all flies. **Corrected On-Site**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Garlic in oil mixture dated 11/25 in walk in cooler. Apple topping dated 11/24 in walk in cooler. Both items discarded. **Corrective Action Taken**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic in oil mixture dated 11/25 in walk in cooler. Apple topping dated 11/24 in walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches underneath a soda dispenser in wait station area. Observed one live roach in bar area near dish machine. Observed one live roach in dining area across from wait station by kitchen.
35A-07-4High Priority – Small flying insects in bar area. Observed two live flies in bar area near dish machine.
41-09-4High Priority – Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer tablets on prep shelf with food being prepared. Tablets removed. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucets on both prep sinks.
Basic 10
14-01-4Basic – Bowl or other container with no handle used to dispense food. Three paper bowls in different sauces on cook line. Bowls removed. **Corrected On-Site**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Below grill on cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and short wall from ceiling on cook line over salad station on cook line.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean storage containers on soiled blue rack (bottom shelf) in back kitchen area.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Near dish area.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach at seating area directly across from kitchen. Roach discarded. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in back kitchen area. Drink removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment. Under fixed equipment in wait station. Under bar top on employee side. In walk in freezer. Under ice machine in kitchen. Manager had employees begin cleaning floors. **Corrective Action Taken**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. In oven on cook line. Also, in cheese melter on cook line. Also, microwave on cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean storage containers on clean storage rack in back kitchen area. Manager began removing labels. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.