STEVE'S FAMOUS DINER
2011 NORTH ATLANTIC AVENUE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched head. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching plated food. **Corrective Action Taken** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packet 74f less than 4 hours **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 11 droppings along and inside wall by 3 compartment sink. Warewashing area in separated by wall from food prep area. No food prep or food storage done in warewashing area. **Corrected On-Site** **Warning**
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Under dishmachine and cookline **Warning**
Intermediate 2
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dishmachine **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. Sugar **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Hood filters **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Phone on cookline. Back pack Dishmachine area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishmachine Area **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area and behind ice machine. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and brown sugar **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.