DUNNS RIVER ISLAND CAFE
11148-11154 N 30 ST · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cabbage 100°F. Operator reheated to 175°F. **Corrected On-Site** **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 by hvac units in kitchen.
35A-23-4High Priority – Roach excrement and/or droppings present. 100 droppings by hvac units in kitchen. 100 droppings in utility closet in kitchen.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 60 to 80 droppings at main bar. 15 at secondary bar. 25 under drying rack by dry storage closet. 10 behind reach in cooler. 20 in dry storage. 1 by hvac unit in kitchen. 20 in utility closet in kitchen. 12 between reach in freezer and reach in cooler.
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
22-01-4Intermediate – Soda gun soiled. At main bar.
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above food prep area and food storage area. Wall soiled with accumulated black debris in dishwashing area. Floor area(s) covered with standing water. By hand wash sink, under rack by kitchen entrance. Floor soiled/has accumulation of debris. Under main bar. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In kitchen by back door. Under mop sink. Ceiling/ceiling tile shows damage or is in disrepair. Gaps in ceiling tiles in food prep area. In hallway to bathrooms.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. 1 by three compartment sink , 1 by oven. Operator cleaned up. 1 in dry storage. 1 in bucket behind freezer. 1 dead by hvac units in kitchen. 3 dead in utility closet in kitchen. 1 dead on reach in freezer.
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee bag by food prep table. Employee removed.
36-11-4Basic – Floors not maintained smooth and durable. Under water heater by food prep area.
08B-38-4Basic – Food stored on floor. Plantains and oil on floor. Operator removed from floor. **Corrected On-Site** **Repeat Violation**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris.
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Soda gun sitting on ice in ice bin at bar. Operator removed from ice. **Repeat Violation**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cabbage being cut before being washed. Discussed proper procedure for washing vegetables.
Inspector observations synchronized from DBPR on August 11, 2026 1:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.