Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KENNY D'S

4711 BABCOCK STREET · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateSeptember 17, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2902827
Visit number1
Inspection Visit ID6968954
DBPR license1504373

Emergency Closure Summary

ClosedSeptember 17, 2019 4:38 PM
StatusReopened after callback/compliance
ReopenedSeptember 19, 2019 3:16 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate12 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#14High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw beef over cheese **Warning**

Warning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches on floor in kitchen by ice bin. 2 live Roaches under 3 bin sink. 6 live roaches on floor by cooler. 3 live on floor by handsink in pizza area. 4 dead on floor in pizza area **Warning**

Warning

Intermediate 6

#16Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Breading with Iquid from last nightat 75f Stop sale **Warning**

WarningStop Sale
#17Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Strainer **Warning**

Warning
#18Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#20Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. **Warning**

Warning
#21Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Squirt bottles **Warning**

Warning

Basic 12

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. 2 oz souflee in cheese **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Outside **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Large prep **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 100 plus dead roaches on floor by fryer. 4 dead roaches in bucket on the floor. 1 dead in 3 bin sink. Egg casing in ice bin at bar. 2 dead in mop and sink **Warning**

Warning
#5Basic14-11-4

Basic – Equipment in poor repair. Knobs on oven **Warning**

Warning
#6Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Bulb out **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen **Warning**

Warning
#8Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#9Basic36-24-5

Basic – Hole in or other damage to wall. **Warning**

Warning
#10Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#11Basic29-08-4

Basic – Plumbing system in disrepair. Leakng at handsink **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.